When you're throwing a Christmas party for the best staff members a department could ask for, a festive charcuterie board is the way to go. We had a pair of boards so both sides of the table could reach easily.
The Cheeses:
Dairy Vale Cheddar
Roth Dill Havarti
St. Mang Brie with Garlic & Chives
Castello Gouda
Bel Gioioso Fresh Mozzarella
Long Clawson Blue Stilton
Roth Dill Havarti
St. Mang Brie with Garlic & Chives
Castello Gouda
Bel Gioioso Fresh Mozzarella
Long Clawson Blue Stilton
The Meats:
Aloha Teriyaki Jerky from Aldi
Pepperoni
Volpi Chianti Salami
Pepperoni
Volpi Chianti Salami
The Carbs:
Buttery Crisp Crackers from Aldi
Sourdough Bread (I prefer a baguette, but after a 12-hour shift
and with 10 minutes til closing, there were few options left at the grocery store)
Sourdough Bread (I prefer a baguette, but after a 12-hour shift
and with 10 minutes til closing, there were few options left at the grocery store)
The Dips:
The Extras:
Almonds
Dried Cranberries
Almonds
Dried Cranberries
Strawberries
Fuji Apples
Red Bartlett Pears
Grapes
Cucumbers
Fuji Apples
Red Bartlett Pears
Grapes
Cucumbers
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